last summer at the Brickworks we were getting wild boar sausage (leek and black olive! yum!), bacon and even once prosciutto (tossed with grilled asparagus it was hands down a top 3 food moment of my life!).
He also sold elk and elk pepperettes for dog treats and was super friendly and nice.
He's not at the Brickworks this summer (indeed it seems smaller and less good with the construction going on) and I'm desperate to find him and his boar again.
Any leads appreciated!
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