I was at a friend's bithday and she served this fabulous rich red colored sauce that had a sweetness to it but overbearing. She said it's a "family" recipe so will not disclose any of the ingriedients. It was very dark deep red and smooth as can be. She served it with buffalo meatmalls. I am dying to re-create the sauce at home. Please let me know if you have a killer sauce/gravy recipe that this may be. Thanks much!