I recently returned from a trip to the Pacific Northwest, where I drank a ginger ale from a small company called Thomas Kemper. It was as perfect a ginger ale as I've ever had: plenty of ginger, not sour or acidic, flavored with cane sugar (not high fructose corn syrup).
After some research, I've found I can't get Thomas Kemper here in the Boston area. I have sampled several non-HFCS ginger ale options (Whole Foods house brand, Reed's Ginger Ale and Reed's Ginger Beer) but have yet to find one that is as good.
Does anyone have any suggestions of good ginger ale? I live in Cambridge and can't travel to the burbs (no transportation).
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