Hi Chowhounds - I am taking clients out to Veritas in a couple of weeks for dinner. I've read all the posts but was wondering two things -
- Has anyone been there recently? Anything stand out on the menu?
More important, I enjoy wine as do my clients but I'm far from an expert and from what I'm told the wine list is extensive and stellar. How do you suggest I handle this? Trust the sommeliers?
Anyone have experience in this area with Veritas? This is on an expense account but not a 'money is no object account'. Think 4 people for a high end but not over the top meal.
For background, last meal with these clients was a great lunch at Gramercy Tavern so the pressure wasn't on to deal with the wine situation. Thanks for any help you can offer.
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