We just returned from China where we experienced a great solar eclipse. The extraordinary food we ate on the trip was a wonderful bonus. One of our most memorable meals was in Xi'an where we sampled some twenty different dumplings (each fantastic) at De Fe Chang Dumpling Restaurant. In Hong Kong, at Yung Kee, the goose was so good I almost ordered another serving for desert.
Any hope of finding dumplings or goose anywhere near as good in Boston (or New York)?