When I was a kid, my friend's Oma used to make a cheese cake that was more like a cake than the traditional North American cheesecake. The cake did not have a second crust and was cake-like on the bottom and edges but progressively more moist and cheesecake-like as you moved to the centre. Lately I have been craving this cake. I have searched no crust baked cheese cake recipes online with no success. Does anyone have a recipe for this type of cheesecake or suggestions on where I should start my search?