Does anyone know of local restaurants that offer either:
1) Handmade tofu, or
2) Those small, chewy, flat white disks that are made of rice and are often stir-fried or pan-fried in Korean dishes (I think they are called Dok, but I'm not sure)?
I have had both of these recently in Korean and Japanese restaurants in other cities and am eager to find someplace here that has them.
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