The Reuben sandwhich is by far and away my favorite sandwhich, it is usually the first thing I will look for on the menu when going out to lunch, quickly followed-up by asking the server "how's the Reuben". Nothing is more disappointing than being fired up for a reuben only to see the poor excuse for a reuben that usually lands in front of me, consisting of: soggy-bread, uneven distribution of rubbery corned beef, lacking enough saurkraut and a small dollup of russian dressing that does not cover the entire sandwich. In short, most reubens lack the love required to make a good one! This unfortunatley happens 90% of the time I order one. I am looking for those who have a similar passion in the Reuben that have managed to find a good one anywhere North of Boston.