No problem in Vancouver. Ezogiku on Robson opened, then they popped up all over the place.
In Toronto, however, the search is still on. You can take your Pho, your Udon, your Soba, your Chinese noodle soups, your Kim Chi ramen.
I am willing to travel anywhere from Hamilton to Kingston for spectacular Miso Ramen and Gyoza. I mean the kind of place that has had the same soup pot on since they opened. Is that legal here?
Can anyone shed some light?
Please save me from the sad noodle shops around Yonge and Bloor - I have successfully made better from a packet!