Every time I try a new Italian spot- I always ask for a small serving of Eggplant P. To say I am generally disappointed would be a giant understatement.
Last week we stopped into Consiglio's on Wooster St in New Haven. This was the best I have had in a long, long time. Perfectly sized slices, lightly breaded, meaty with that distinctive eggplant flavor allowed to come through.
BUT STILL - somehow lacking.
How about it ?
Where can one get outstanding EP?
I live on the shoreline east - - but am always up for an adventure elsewhere in Ct