dh and i have recently cancelled out subscription to food and wine and we are looking for a new cooking magazine. i am especially interested in "light" cooking, with accessible ingredients, dependable recipes, and short prep times. i will consider all suggestions, even if the magazines are only half food-based (ex food and wine, good housekeeping, etc). right now, i am mainly considering cooking light. does anyone have experience with this magazine? does it fit the bill?