Personally, I know of quite a few good Chui Chow restaurants scattered around town. From the 1* Hung's delicacies to those around the 'Chui Chow row!' in Sheung Wan's Queen's Road area..... They all serve marinated goose meat and other meat/innards assortments...etc
However, can any chowhounders pin point specifically which Chui Chow eateries feature ' fresh marinated GOOSE LIVER ' in their repertoire? They tend to be rare and sell out real early! Thx!!