My husband and I had the most amazing bread pudding when we visited the Tate Modern Restaurant several years ago. I've been hunting around for a recipe since and haven't come across one that was even close. A chef friend of mine said that what makes it so tasty is the "suet" is that true?
This is what is currently listed on their lunch menu:
Sticky toffee pudding with hot fudge sauce and clotted cream
It sounds pretty close to what we tried. Does anyone have any suggestions or has tried this recent pudding listed?
I would love to make it for the holidays! Thanks!
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