I've been checking through the boards but still can't seem to figure out where I can get great seafood in Vegas. In particular, how is Aquaknox at the Venetian, and are Michael Mina at the Bellagio or Seablue at MGM any better?
Also, looking to chow down on some great steak. Been to Peter Luger's in NY and chains like Ruth's Chris, Lawry's and Morton's. Are steak places in Vegas up to par with these restaurants?