I am currently at Manhattan by next Thursday. One of the dishes I want to explore (but didn't accomplish from last four Manhattan visits) is seafood pasta (like linguini clam or linguini frutti di mare). I haven't found any better seafood pasta than Cunetto House of Pasta in St Louis (Hill...little italy), though I lived in Chicago more than 10 years. Can anyone recommend the best seafood pasta (family style...large portion, can taste freshness of seafood along with tasty sauce) in Manhattan?
Thanks for your help in advance.