I need some help :) Here's the background
I'm a spearfisherman. I hate buying fish a day old much less 5 days old. I didn't enjoy Le Bernardin nor Watergrill, nor Santa Monica Seafood because nothing that they sell is fresh. Other than Asian markets which have limited selection, I would be very appreciative for leads for: freshest scallops, live fish, live shrimp, crabs, etc that are not available along the Southern California coastline.