Why is it so hard to find good seafood at the Jersey Shore? I have lived here my whole life (Monmouth and Ocean Counties) and it has always been hard to find really great seafood. The most popular/been here forever places like the Lobster Shanty, Wharfside, Shrimp Box, Bahrs, etc are about as good as Red Lobster. I would have to say that Reds Lobster Pot/Dock in Point Pleasant is probably my favorite (both inside and outside) and, of course Doris and Eds is good if you have the cash.
I know there are some great restaurants with pretty good seafood dishes, but I am talking about a straightforward, everything on the menu is seafood kind of place. Thoughts?