General Discussion

Seafood and Cheese Combos

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Seafood and Cheese Combos

yankeefan | Sep 15, 2008 11:30 AM

Am I the only one that finds it a sin to combine the two? I see it more and more as I eat at restaurants but I just can not stomach it and have tried.

While a few arent so bad, gorgonzola sprinkled on a salad with broiled shrimp or pasta and mussels/clams sprinkled with parmesan being a couple examples.

However, I have seen a ton lately. I know Mexican can do it often but I just dont get it: seafood tacos covered in all kinds of cheeses and sour cream, Another being scallops wrapped in some type of meet and cheese product that I have seen in a few spots. Even something as simple as a tuna steak sandwich with layers of cheese.

Is it just me? Seafood and dairy for the most part do not mix.

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