It has been a long time since I last lived in Boston, and a few years since I did some serious eating there. I will be visiting in April/May and want to entain a friend from Barcelona with American seafood. Not only is she from BCN, but her famaily is big in the fish business - so this lady knows her seafood. If it were 20 years ago, I suspect I would be thinking of Jasper White (or similar). What's good now ?