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SEA - new york deli

howard 1st | | Nov 18, 2007 08:52 AM

there has just opened in pike place market (in the economy arcade opposite the main entrance to dilaurenti's) a small place calling itself the "i love new york deli". being as desperate for shmaltz and dr. browns' celray tonic as any displaced gothamite, i am most happy to report that these folks seem to (finally!) have broken the curse against excellent new york (read:jewish) deli in seattle. the bread (what is a deli without bread?) is baked daily in the market and is the first good crusty rye bread and crunchy kaiser rolls i have encountered in the emerald city. everything else - meats, pickles, soft drinks, salads - is brought in from a supplier in brooklyn and is of first quality; the meats kept hot (microwaves are anathema) and sliced to order, the knishes (baked on site) and chopped liver (chicken, not beef) made by the owner to his mother's recipes; the pickles the color of cucumbers and loaded with garlic. sandwiches are relatively cheap considering their gigantic size and i am really looking forward to checking out the soups. welcome to seattle!

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