Officially Opens today at 5pm.
I managed to make it in yesterday (they allowed reservations) and it was really good. The wait staff was super friendly, knew the menu, and was extremely enthusiastic.
I actually went to Son of a Gun in LA earlier this week and this meal was better in every way. I thought the Sea and Smoke appetizer was great as was the duck entree and the Sea and Smoke dessert.
I can't wait until they work out the restaurant opening kinks and really work into high gear. I think it will be one of San Diego's best.