so my wife and i are getting a baby-sitter for our ultra-rambunctious toddler twins and going out to an expensive dinner and i want seafood, namely blue crab which isn't so easy to find. but lo and behold both chandler's and oceanaire have blue (at least as crabcakes.) i see a lot of mixed comments on oceanaire around and virtually no comments on any websites about chandler's. what do you guys think? as far as poo-pooing both places please remember i want a flat out seafood place (like with a raw bar) and i don't want that typical seattle alder plank salmon stuff. personally i don't care if i never eat the stuff again. i'm also a little sick of those bland, insincere faux asian preparations you see on fish around here. not to be obnoxious.