Just read a fine article in today's NYT about Seattle and terriyaki. To be honest, I haven't gotten around to trying any teriyaki places in Seatle. In LA we had a favorite family run place and well, I hate disappointment.
But now I'm inspired, especially the idea that I could momos and teriyaki in the same meal.
Have you read the article?
What did you think?
Should we bee-line with the pups to Tokyo Garden after the U-District market on Saturday or is there a better first place serving Seattle teriyaki to dip our toes?
Most importantly, whats your favorite teriyaki place in Seattle proper?