Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Restaurants & Bars

Great Lakes Michigan Ann Arbor Flour

SE Mich. pastry flour source?

Share:

Restaurants & Bars 11

SE Mich. pastry flour source?

Ignatz | Dec 18, 2006 01:41 PM

OK southeastern Michigan, I need to find a good pastry flour for pie crusts. Can anyone suggest a source? Major groceries seem only to have the usual brands. West side/Ann Arbor preferred. Also, has anyone found a store which carries White Lily? While we're on the subject, has anyone used WL for pie crusts? The protein content seems about right.... Thanks.

Want to stay up to date with this post?

Feedback