So why curry, you ask? Well, first of all, many people think there’s not much in the way of Indian food of note here in SD. But wait... perhaps there’s something unique, modern, and/or fresh floating around out there. Or some well-done classic dishes. Time for another try?
Also, of course, there’s a lot more to be had than Indian curry dishes, such as those from Africa, China, Japan, and Southeast Asia. And the namesake “spice” itself, being a mix, has an essentially infinite range of variations.
My own game plan for the month is to try at least one curry dish that I haven’t had before, or if not that, then at least to have a familiar curry dish somewhere I haven’t been before. Or if not even that, then at the very least, to have a familiar dish at a place I haven’t been to in a long time.
Happy October to all!
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