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Screw tops (moved from DC board)

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Screw tops (moved from DC board)

tartuffe | Jul 9, 2007 08:10 AM

I am all in favor of screw tops--I havd bad arthritis in my hands and welcome the ease of opening. NZ wines are largely screw top as well. But if the cork tells me something I cant tell by taste, why dont they give it to you in Europe?And how am I supposed to see these things in a dark resto? And why do I never get a "corked" bottle--only 2 o3 out of the thousands Ive ordered over the years (granted, I never get '61 Lafitte)?

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