I love ice cream. Really packing it away since the temperatures have climbed. Right now in the freezer is a Kroger Delux, Chocolate Cherry Nut Truffle. WOW. I think it's terrific. This container replaced a Kroger Private Selections Moose Tracks. Again, a flavor I thought delicious.
But now I'm thinking...
I really don't know what makes an ice cream good. Or great. And I would never pay more than, say, $3.50 for a 48 oz. package. So what am I missing by passing on Dove or Ben & Jerry's, or any of the scores of other premium ice creams?
Teach me, please.