I've been making custard-based ice cream for different desserts. After the (Cuisinart) ice cream maker finishes doing its job and I've removed the ice cream, there is always a layer of ice cream sticking to the sides and bottom. The last time I made ice cream I removed these dregs and added them to the "loose" ice cream. They were a different consistency and color, but the flavor was not noticeably off. On the other hand, leaving these remainder bits in the machine is quite wasteful as they comprise at least a cup's worth of ice cream. Anybody else run into this dilemma? If so, any solutions?