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General Discussion


gene | | Jan 30, 2001 03:33 PM

I tried making a batch of scones yesterday using a food processor to mix everything. Very neat , no mess - but the scones came out with an different texture - sort of a finer less granular texture. Was this due to using the processor? If so can I mix the dry ingredients and butter in the processor and do the final by hand. or do I need one of those big kitchen aid slow speed blenders?