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Scientific or other names for "aji dulce"? [moved from Central America board]

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Scientific or other names for "aji dulce"? [moved from Central America board]

Dracodl | Jan 30, 2010 07:52 AM

I'm trying to locate sources of "aji dulce" in Canadian supermarkets, but first I have to know what kind of chile it is. The name I've indicated is used in Venezuela for a chile that's shaped like a "bonnet pepper" but has a very mild taste on the hot scale... It is available green, light orange and red, and the flavour is excelent in the rice water, in stews, etc.

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