Our Chinese friend recommended this place after going there with her Chinese friends. SHe is from Nanghing, so she doesn't love very spicy food. My wife (Chinese) said "okay" which for her is pretty good.
I had the traditional "shui zhu yu" which is a very very spicy Szichuanese dish with lots of peppers and mounds of fish in a very delicious and spicy broth. It has the tingly and spicy pepper of Szichuanese food called "mala" which comes from combining the tingly Szichuan peppers with the hot spicy red peppers. I loved it.
I had pork stomach which was not very spicy and wasn't "mala", so I wondered if perhaps it was a different regional style, and I think it was.
I had the pork belly in chinese pickles which is braised in a very salty and sweet sauce until it is very tender. Very good.
I had the spicy fried chicken Szichuan style; good.
Nice and very interesting menu; many Chinese eaters there. Beers and wines okay. Good firendly service. Servers are mostly not from Szichuan, so their opinion might be quite different from the delicious "mala' food of Szichuan. NIce place for people who like Szichuanese.
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