I was just in Cinque Terre in Italy and picked up a bottle of Sciacchetrà, their local sweet wine. I'm trying to figure out a good pairing for it. My searches have revealed that it should be served at 10-14 degrees celsius, but not much advice on pairings with food. I found one restaurant menu pairing it with a gorgonzola and honey panna cotta, which sounds intriguing and I might try to replicate, but other suggestions would be welcome. Thanks.