About 10 years ago, a McGill pal took me to an old-school Portuguese restaurant and I remember the most delicious chicken and fries despite the scorching temps.
All I can remember is it was on a corner, it felt like 1960 and it was a bit dark inside. I think they might have had artificial hanging plants too...
Does anyone know what I'm talking about??
I'm going with my husband and baby son for a 3-day visit at the end of the month and I'd love to go there again....
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