I just purchased a scanpan nonstick skillet at Sur La Table after discovering the teflon on my All-Clad was chipping. The salesperson gushed about the Scanpan and b/c of time constraints and needing a 10" pan almost immediately as I use it practically everyday, i bought it without any research.
I'm sort of having buyers remorse as i rarely make a haste purchase. Does anyone have any experience with these pans? any thoughts about them?