When I was a very young kid scallops were one of my favorite foods. Then I got severely sick from them on two occasions and concluded I was allergic and stopped eating them. My dad also thought he was allergic to scallops.
Then I read somewhere that one can get really sick from undercooked scallops. Wondering if that was the real issue (because I can eat any other type of shellfish), I purchased one scallop, cooked it well done, ate it and was fine! Then last weekend I got a pu pu platter with scallops and was able to eat them without problem, too. So I plan to continue eating them, barring any problems.
Just wondering if anyone has any insight on this? I guess I'm wondering if maybe I'm unusually sensitive to lightly cooked scallops, which would mean avoiding them when eating out.
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