Home Cooking

Help! Too many scallions!

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Help! Too many scallions!

jake | | Oct 24, 2010 06:00 PM

My garden produced a ridiculously large amount of scallions this year that now need to come up to make room for next season's plantings. Any recipes for preserved scallions? Scallion relish? Scallion pesto? Anything that wold use up my garbage-bag-full of scallions and allow me to enjoy them through the winter ... and spring ... and summer ... and probably next fall too.
Thanks, Jake

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