Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Restaurants & Bars 10

Sawtelle Blvd.

Hammy | Dec 1, 2004 07:13 PM

Hey all,

My grandmother is taking our family out to dinner ... she wants to have it at a restaurant on Sawtelle. I suggested Sawtelle Kitchen, which is a possibility, but what other, possibly better options are there? What of 2117 or Blue Marlin? We've already been to Orris.

There will be six of us present at dinner.

Much appreciated!
-J

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