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Savoury oatmeal ?


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Savoury oatmeal ?

im_nomad | | Feb 1, 2009 05:39 AM

Just finished a bowl of Irish oatmeal, along with some yogurt, almonds and cranberries...it was pretty good, but I lean more towards the savory, rather than sweet for breakfast on most days....so I'm wondering if anyone has any savory preps for oatmeal for breakfast ?

I've seen , but not tried, Brotchan, so I know oats are used in this way..


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