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Savory Sorbets

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Home Cooking

Savory Sorbets

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pgwiz1 | | Feb 22, 2010 03:04 PM

So I have recently tried making a bunch of savory sorbets, and while the flavors I've been able to come up with are wonderful, I have struggled with the texture. Because they contain no dairy (milk or cream or fat), I tend to be getting rock hard sorbets.... I've tried adding a few tablespoons of vodka or other alcohols, to help with raising the freezing temperature, but at least the amount I have been using, doesn't seem to make much of a difference. Any thoughts?

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