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Saveur Mag's Bolognese Article


Home Cooking 26

Saveur Mag's Bolognese Article

southernitalian | Mar 27, 2008 11:05 AM

This month's issue has an article on Bolognese sauce. I knew there were a lot of versions but some of these surprised me. Adding cream? Milk? Nutmeg? What's your definition of a classic Bolognese?

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