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Saveur magazine's website

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Saveur magazine's website

joypirate | Aug 9, 2006 04:23 PM

Really, really stinks. Seriously. Everytime I'm at work and I remember a recipe I read I basically don't even bother.

I wanted to chime in on a discussion on the home cooking board about whole wheat pasta, it occurred to me that a recipe they had for chanterelles served over whole wheat toast with cream might be mighty tasty over some whole wheat penne. I thought I'd find the recipe but no dice. Forget about it. Can't find anything on that stupid site.

My point being, if anyone out there knows those guys, let them know. I might send a strongly worded email as well. I'll show them alright. I might even use an exclamation point.

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