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How to save a recipe from too much salt...

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How to save a recipe from too much salt...

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KaraK | | Feb 4, 2009 04:35 AM

I roasted some veggies last night (carrots, sweet potatoe, butternut squash) with some olive oil, pepper, and sea salt. I must not have been paying enough attention to what I was doing and I serioulsy oversalted.

I was hoping to make something with the leftover veggies (soup, ravoli stuffing, etc) but I think it might be ruined. Any ideas on how to save my veggies from over salting?

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