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Please help save my hot fudge sauce

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Please help save my hot fudge sauce

Velda Mae | Aug 5, 2008 06:13 PM

I tried a new hot fudge sauce recipe and the result is somewhat grainy and turns solid and not pleasantly chewy when it hits ice cream. The ingredients in the sauce are unsweetened chocolate, condensed milk, butter and confectioner's sugar. What can I do to make this more of a sauce and less of a candy and perhaps rescue the texture?

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