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Korean Soup

Help me save this failed Korean(ish) soup?

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Help me save this failed Korean(ish) soup?

ElSaborAsiatico | Jul 12, 2012 08:51 AM

I made a Korean-style seaweed soup last night that's just really unsatisfying. I made it pretty simply, with some seaweed, onions, garlic, soy sauce, sesame oil, oyster mushrooms, and cubed daikon radish. The problem is, I threw in a few oxtails for the heck of it, and that's made the soup too greasy. I guess I can chill it and scoop off the fat, but the soup is still just really unsatisfying.

Is there any way I can rescue this dish, or repurpose it into something different? Thanks for any suggestions.

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