Oh my. I have really funked this one up....I have been inspired by the recent enthusiasm for slow-cookers on this site so I heaved this recipe out of the vault: http://www.food.com/recipe/herb-wine-..., not great at all. The kids tried it, and they are really almost always adventurous eaters but couldn''t choke it down (I made them toast and eggs for dinner instead). I hate to throw away 3 (big) breasts, so I'll eat the damn thing myself....but, please, for the love of God, if you can recommend a sauce or somethimng that coulkd make it more palatable, I'd really be thankful!! By the way, the chicken is purple, that doesn't bother me, it's just got a very pwoerful "wine" taste which seems like it would be okay-ish...but it's really not. I'm never going to live this own down.....my kids are young....this could haunt me for forty+++ years.