I'm having Thanksgiving dinner with a group of people who really like the sweet, peachy flavor of Whitehaven Sauvignon Blanc (New Zealand). Part of me says to go with the "drink what you like" maxim and just serve it.
I do have two questions:
1) Does anyone have any comments on how the Whitehaven will measure up to the variety of flavors in a traditional Thanksgiving dinner?
2) Are there other wines likely to please a sweet-wine-loving palate that would make a better pairing?
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