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Sauteeing garlic

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Home Cooking Garlic

Sauteeing garlic

j
JennS | | Apr 30, 2007 01:24 PM

I know this question is really elementary but I googled and didn't find an answer. When sauteeing garlic in olive oil, how do you keep it from turning brown and bitter? Most recipes say to sautee in medium to medium-high heat, which I did. What went wrong?

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