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Mushrooms

Sauteed Mushrooms?

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Sauteed Mushrooms?

Tom P | Feb 5, 2007 04:37 PM

I have a half bottle of Marsala left, some button and crimini mushrooms and butter. (Also I can get additional ingredients and have various fresh herbs, garlic and shallots in the garden)

How do people like to do up a batch of sauteed mushrooms as a side with, say, steaks?

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