It's incredibly cold today, I'm going to be too busy to cook tonight, and I'm feeling stew. I'm a college student, not a lot of range of cooking experience, especially with soup. I have some polish kielbasa, would like to use that. Something nice, warm, and flavorful. Emphasis on flavorful. Oh, and chunky.
Problem is, normally I hate soup. So I don't know where to start here. Can you guys give me some help? What do I throw in, how do I cook it, how do I make sure it's nice and thick?