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Sausage

Some Sausage-Cooking Help, Please....

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Some Sausage-Cooking Help, Please....

sandylc | Apr 6, 2013 10:45 AM

I make a great breakfast sausage. I use high-quality, fatty ground pork from a wonderful butcher.

I have trouble getting it sufficiently browned on the outside without it overcooking and drying out the inside.

Any tips out there? Broiling, maybe? Paying more attention instead of working on the other breakfast components, perhaps?

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